🍗 Chicken Bubble Biscuit Bake Casserole Recipe

Creamy, cheesy, and irresistibly bubbly—this dish is everything comfort food should be.

📝 Ingredients:

Main Casserole:

• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream (or plain Greek yogurt)
• 1 cup shredded cheddar cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder (optional)
• 1/2 teaspoon dried parsley
• 1 can (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands)
• 1 tablespoon melted butter (optional, for brushing)

Optional Add-Ins:

• 1/2 cup frozen peas or chopped steamed broccoli
• Crumbled cooked bacon
• Dash of hot sauce for spice

🥣 Instructions:

🔹 Step 1: Preheat Your Oven

Set your oven to 350°F (175°C) and grease a 9×13 inch baking dish or similar casserole dish.

🔹 Step 2: Mix the Filling

In a large bowl, combine:

• Cream of chicken soup
• Sour cream
• Shredded chicken
• Cheese
• Spices and herbs

Stir everything until smooth and creamy. If you’re adding veggies or bacon, mix those in now.

🔹 Step 3: Cut and Add the Biscuits

Open the can of biscuit dough. Cut each biscuit into quarters (or eighths for smaller bites). Gently fold the biscuit pieces into the chicken mixture until all are coated.

🔹 Step 4: Assemble and Bake

Pour the entire mixture into your greased baking dish and spread it evenly. Make sure the biscuit pieces are distributed throughout.

(Optional: Brush the top with melted butter for a golden finish.)

Bake uncovered for 30–35 minutes, or until the biscuits are golden and cooked through, and the casserole is bubbly.

🔹 Step 5: Rest and Serve

Let it rest for 5 minutes before serving—it’ll thicken slightly as it cools.

Garnish with a bit of fresh parsley or extra cheese if you’d like!

🧡 Serving Suggestions:

• Serve with a side salad or roasted veggies for a balanced meal.
• Leftovers reheat beautifully in the microwave or oven.
• Make it ahead: You can prep the filling and refrigerate overnight. Just add biscuits before baking.

📝 Pro Tip:

Make this once, and you’ll start keeping biscuit dough in your fridge on purpose.