Some recipes earn a permanent place in your routine—and this is one of them. I stumbled across this simple breakfast bake when I was craving something warm, comforting, and filling, but didn’t want to deal with a long ingredient list or early-morning prep. Since then, it’s become my go-to.
What makes it so special?
It uses just three everyday ingredients, comes together in minutes, and bakes into a soft, fluffy, golden breakfast that feels far more indulgent than it actually is. No fancy techniques. No complicated steps. Just honest, satisfying food that keeps you full for hours.
It’s perfect for busy mornings, slow weekends, or when you want something the whole family will happily eat. The texture is light and airy, almost like a savory soufflé, with a gentle richness that pairs beautifully with coffee or tea.
The 3-Ingredient Fluffy Breakfast Bake
Ingredients
- 4 large eggs
- 1 cup plain yogurt (Greek or regular, unsweetened)
- ½ cup all-purpose flour
That’s it. No oil, no butter, no baking powder.
How to Make It
- Preheat your oven to 180°C / 350°F.
Lightly grease a small baking dish. - Whisk the eggs in a bowl until well combined and slightly frothy.
- Add the yogurt and mix until smooth and creamy.
- Gradually whisk in the flour, making sure there are no lumps. The batter should be smooth and pourable.
- Pour into the baking dish and gently tap it on the counter to release air bubbles.
- Bake for 30–35 minutes, until the top is puffed, golden brown, and set in the center.
- Let it rest for 5 minutes, then slice and serve warm.
Why Everyone Loves This Recipe
- Filling but light – keeps you satisfied without feeling heavy
- Minimal ingredients – no grocery run required
- Naturally fluffy – no leavening agents needed
- Versatile – enjoy it plain or dress it up
Easy Variations (Optional)
While it’s perfect as-is, you can customize it once you’ve tried the base recipe:
- Add a pinch of salt for a more savory flavor
- Sprinkle cheese or herbs on top before baking
- Serve with fresh fruit, honey, or yogurt on the side
Final Thoughts
This is the kind of recipe that reminds you how good simple food can be. Three ingredients, one bowl, and a few minutes of prep—and suddenly breakfast feels special again.
Once you try it, don’t be surprised if you find yourself saying the same thing I did:
“I make this every morning now.”
