My husband and I really liked this recipe! 😝 It’s such a brilliant way to stir-fry these veggies 💚— and the smell is just amazing!
If you’re looking for a quick, healthy, and flavorful dinner that brings together vibrant vegetables, tender chicken, and the irresistible aroma of garlic, this Easy Garlic Chicken Stir Fry will become one of your go-to favorites. It’s a perfect meal for busy nights, and it tastes even better the next day.
🌈 Why You’ll Love This Recipe
- Fast & Fresh: Ready in about 25 minutes from start to finish.
- Healthy: Packed with colorful vegetables full of vitamins and fiber.
- Flavorful: Garlic, soy sauce, and a hint of sweetness create the perfect balance.
- Customizable: Use whatever veggies you have on hand — it’s always delicious!
🛒 Ingredients
For the Stir Fry:
- 2 chicken breasts, cut into bite-sized cubes
- 2 tbsp olive oil (or sesame oil for extra flavor)
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small zucchini, sliced
- 1 cup mushrooms, halved
- ½ red onion, chopped
- 1 cup snap peas (optional but adds a nice crunch)
- ½ cup cashews (optional but highly recommended for texture)
For the Garlic Sauce:
- 4 cloves garlic, minced
- 3 tbsp soy sauce
- 2 tbsp oyster sauce (or hoisin sauce)
- 1 tbsp honey or brown sugar
- 1 tsp cornstarch (for thickening)
- ¼ cup water
- ½ tsp ground ginger (optional)
👩🍳 Instructions
- Prep Everything First:
Chop all your veggies and chicken before you start cooking. Stir fry moves quickly once you begin! - Cook the Chicken:
Heat 1 tablespoon of oil in a large pan or wok over medium-high heat. Add the chicken and cook until golden brown and cooked through (about 5–6 minutes). Remove and set aside. - Sauté the Veggies:
In the same pan, add another tablespoon of oil. Toss in the broccoli, peppers, onion, zucchini, mushrooms, and snap peas. Stir frequently for about 4–5 minutes until the veggies are tender-crisp but still vibrant. - Make the Garlic Sauce:
In a small bowl, whisk together soy sauce, oyster sauce, honey, cornstarch, water, garlic, and ginger. - Combine Everything:
Add the cooked chicken back to the pan. Pour the garlic sauce over everything and toss well to coat evenly. Cook for another 2–3 minutes until the sauce thickens and clings beautifully to the chicken and veggies. - Serve and Enjoy:
Sprinkle with cashews for crunch, and serve immediately over steamed rice or noodles.
🌿 Pro Tips
- Don’t overcook the veggies — a little crunch makes it perfect.
- Want it spicy? Add a pinch of crushed red pepper flakes or a drizzle of sriracha.
- For a gluten-free version, use tamari instead of soy sauce.
💬 Final Thoughts
Every time I make this dish, the house fills with that mouthwatering garlic aroma that makes everyone wander into the kitchen asking, “When’s dinner ready?” It’s simple, colorful, and packed with flavor — truly a comfort meal you can feel good about eating.
If you loved this recipe, make sure to save, share, and follow for more easy, delicious meals like this one! 💚
👉 Stay tuned — more recipes like this are coming your way!
